Smokey Hot in the Cheese Again
Whether you are having a BBQ this weekend or want to try out the latest TikTok trend on your grill or smoker, give our Smoked Foam Cheese recipe a shot. Just three ingredients and hands-off smoking will brand a huge impression on your next charcuterie board.
Pull out this recipe when y'all are looking to dazzle guests with something different. Information technology is packed full of flavor. The smoked cream cheese cake is making the rounds on Tik Tok like crazy and we decided to give it a spin out on the grill. The results blew united states away. There were no leftovers and also, anybody that we served it to asked us to brand it again.
🍽️ Why This Works
Melted Cheese – Earlier starting this, I idea the smoked cream cheese cake would cook and turn into a gooey, dripping mess. I am so glad I was wrong. This recipe works with virtually any seasoning and any type of wood chips, so pause out your creativity and make this fun!
Easy – This recipe is remarkably elementary because in that location are just a couple of steps. You actually can't make a mistake.
Versatile – Yes, yous can smoke cream cheese and the results are incredible! The rich smoke flavor, the herbs, and seasoning and the cream cheese pair make an incredible cracker spread or veggie dip. It also pairs extremely well with near any side dish. You can also apply this as a sandwich spread! Nosotros even added some to our Cedar Plank Stuffed Salmon for a luxurious care for!
🧀 Ingredients
Philadelphia Cream Cheese – Just use a standard eight-ounce block of cream cheese. I do not recommend using a generic brand of cream cheese without comparison the ingredients. If you lot are making this for a party appetizer, yous should consider making more than 1 block. It will get fast!
Seasoning – Apply your favorite. Seriously! We used a fun seafood seasoning considering we planned to employ it with some cedar-wrapped stuffed salmon. Definitely cull a spice you like as when you slice off a piece of cheese, yous will get some from the surface. I've suggested some dissimilar options below to give you choices.
Foil or a Disposable Pan – I'm inexpensive, so I created my own "pan" by folding aluminum foil along the edges, but a dispensable aluminum pan works simply as well.
Press N Seal – Wrap the cream cheese afterward it has cooled and store it in the fridge. Tightly wrap it so the smoky odor doesn't take over the fridge.
Wood Fries – I always caution against using too much. A little goes a long mode. Use any type you lot want here. Bold varieties similar Mesquite, or mild ones similar Cherry work equally well. Check out my gratis printable on a Woods Pairing Cheatsheet.
🔥 Instructions
Pace One: Cut two pieces of aluminum foil and stack them. Crunch upward the edges and then it forms a bit of a pan.
Footstep 2: Unwrap the cream cheese and lay it in the center of the foil. Gently score it with a kitchen knife, cutting about ¼" deep. As this smokes, information technology will open upward along the score marks.
Footstep 3: Sprinkle with your rub. Turn information technology over and get all sides. Higher up all, be generous with the rub. While it will just season the outside, when y'all serve information technology, it will spread to the center of the cake besides.
Step Four: Drizzle a teaspoon of olive oil on meridian. Yous don't demand much!
Step 5: Set upwardly the grill for indirect heat. For the Big Green Egg, add the plate setter. For a gas grill, plough off the center burners. Add some smoking chips of your choice. Because I prefer to continue the fume flavor mild, I used Ruby-red.
Footstep Six: Allow this smoke for 2-3 hours at 250 degrees. It volition have darkened from the smoke and the score marks will open upwards. Remove it and let it cool.
❗ Expert Tips
After smoking, cut the cream cheese into sections for your various recipes. We kept some from our 2nd batch for a smooth and flavorful cracker spread and used some with other recipes.
Don't forget to score the surface of the cheese. Not merely volition it divide slightly forth with those cuts, just it will as well provide more expanse for the smoke to adhere to.
Don't worry about smoking this also much. The interior of the cream cheese will remain virtually unaffected and when you mix it together, it will temper the flavors substantially.
Use what yous need immediately and freeze the rest. Wrap the unused portion in Printing-Northward-Seal and and so store in a freezer-safe Ziploc bag. Make sure to label it with the engagement and the seasoning.
You can apply a slice of aluminum foil folded on the edges as we did for smoking your foam cheese, only you can also use a disposable foil pan. In addition, you can place a canvas pan under the foil or pan to brand it more than sturdy if you similar.
Variations
Taco Seasoning
You lot are going to beloved this recipe on your tacos! Try using a Mexican spice blend and add a dash of ancho chile pulverization for a little estrus. This version works well with tortilla chips and pico de gallo for serving! A cake of this would too make a keen bottom layer for a vii-layer dip.
Seafood Seasoning
The old familiar Onetime Bay or your favorite seafood seasoning is going to be fantastic with lobster or crab meat. You could also serve this equally a filling for stuffed seafood like salmon.
One thousandarlic and Pepper Blend
Keep it unproblematic with this basic blend of equal parts pepper, and garlic pulverization. You don't want to use a salt heavy blend because the foam cheese already has common salt and it hands becomes overpoweringly salty.
Everything Bagel Blend
Make a fantastic dip reminiscent of your favorite bagel. This version is filled with and so much flavor and would be fun with bagel chips for a brunch.
Cinnamon/Saccharide
Make a sweet version of the smoked cream cheese recipe for a fun twist. Serve it with apple slices, pita chips, bagel fries, pretzels bites, or dippable cookies such as crunchy sugar cookies.
Crushed Pecans
For another sweet pick, utilise crushed pecans mixed with brown carbohydrate or even brown carbohydrate and cinnamon.
Italian Seasoning
Serve with marinara sauce and garlic breadsticks or garlic toasted naan for dipping. Yous could also add some crumbled sausage or diced pepperoni to the marinara sauce.
BBQ Rub
Endeavor your favorite BBQ rub on the cream cheese considering yous are going to love it! You tin can besides add some french fried onions after it comes off the smoker for a fun touch.
Curry Spices
Served with a petty fruit preserve to lighten things up and Triscuits for dipping.
Southweet or Savory Toppings
You tin create and then many different unique versions of this recipe just past adding toppings when you lot pull it off the grill! Add fajita toppings to the foam cheese for an interesting dip. Add together black beans, taco seasoning and pico de gallo served with tortilla fries. Attempt it with fruit and dearest for a sweet dessert version. Use whatever of your fruit preserves, jams, or jellies. Crumbled bacon. Habanero Jelly. Information technology'due south almost like brie! In fact, y'all could endeavour making smoked foam cheese with any classic brie preparation.
🥨 Serving Options
Garlic Parmesan Crusted Salmon on a Cedar Plank
Smoked Pretzels {30 Minutes}
Grilled Bacon on a Stick {30 Minutes}
Grilled King Crab Legs {15 Minutes}
Recipe FAQ
Can I Freeze Smoked Cream Cheese?
You can but it will change the texture. The leftovers for this one are a different texture all together though so if you want to freeze it, go for it. When you take it out if the texture is "off" to you, I would run it through your small food processor to help arrive creamy again. If that doesn't make it how y'all desire, add a tablespoon or then of milk or fresh cream cheese to smooth information technology out. This is definitely doable and something to make early for game days.
What is the Texture of Smoked Cream Cheese?
This recipe turned out to be mildly drier than the wet foam cheese as we take information technology out of the container. This is still "wet" enough that information technology spreads on crackers and I used it to stuff salmon and it turned out fantastic. Merely exist prepared that the texture is not the same and y'all will be fine.
How Long Should I Smoke Cream Cheese?
two-3 hours will be sufficient. The longer y'all smoke the foam cheese the drier it will go.
Does Smoked Cream Cheese Melt?
No. If smoked at the correct temperature, information technology does not melt and get gooey in the traditional mode you think of cheese. It becomes a more dry out, more than spreadable version of cream cheese with incredible flavor instead!
Can you put a smoked cream cheese block back in the refrigerator?
Yes. Some people similar to put it dorsum in the refrigerator to "harden" dorsum upwards but with the smokey flavour and seasonings. It can still be used for dipping or spreading after refrigeration.
How do I keep leftovers of smoked cream cheese?
You can keep it in the refrigerator for up to a week after smoking information technology and employ it for spreading or dipping. This is also how yous would save information technology to utilize in various recipes liked stuffed salmon. Y'all should keep it in an closed container.
What wood chips tin can I use to make a smoked cream cheese cake?
We really enjoyed using crimson woods, still, you lot can smoke your cheese with hickory, pecan, almond, apple tree, or even oak wood.
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Tried this recipe? Delight exit a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below and/or a review in the comments section farther down the page. You can likewisestay in touch on with me through social media by following me on Instagram, Pinterest, and Facebook!
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Aluminum Foil
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Smoking Fries
- viii oz Foam Cheese
- 1 tbsp Seasoning
- 1 tsp Olive Oil
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Create a small aluminum dish by layering ii pieces of foil and crimping the edges to form a lip.
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Place the unwrapped cream cheese in the center of the foil pan and gently score information technology with a kitchen knife, cutting nigh ¼" deep.
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Sprinkle with your favorite rub. Plow the cream cheese over and cover all sides. Be a bit generous with the rub. Pour a little olive oil on top.
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Set upwardly the grill for indirect heat. For the Big Green Egg, add the plate setter. For a gas grill, turn off the center burners. Add together some smoking fries of your choice. I prefer to keep the smoke flavour mild and used Cherry.
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Permit the foam cheese smoke for 2-3 hours at 250 degrees. It will take darkened from the fume and the score marks will open up up. Remove it and let it cool.
Texture: The final texture of this will get a bit flaky and drier than what you started with. The heat and fume volition suck some of the wet out. This is all normal and you won't miss the extra wet at all.
Scoring the Cheese: Don't forget to score the surface of the cheese. Not only volition it separate slightly, information technology will provide more surface area for the smoke to adhere.
Storage: Use what you need immediately and freeze the residuum. Wrap the unused portion in Press-Due north-Seal and and then shop in a freezer-safe Ziploc purse. Make sure to characterization it with the engagement and the seasoning.
Forest Choice: Ever pick your forest choice based on how much smoke flavor y'all would like. Even though this is not on the grill that long, information technology does end upward with a smoky infused flavor so choose wisely.
Seasoning Choice: This is truly the fun office of the recipe. Choose the seasoning that you desire to actually gustation when yous seize with teeth into this. It isn't going away and it doesn't get milder. Retrieve ranch, taco, seafood or nosotros like to look at the seasoning packets we go as gifts for these types of recipes.
Calories: 53 kcal | Carbohydrates: i g | Protein: ane g | Fat: 5 g | Saturated Fat: three one thousand | Polyunsaturated Fat: 1 k | Monounsaturated Fat: 1 g | Cholesterol: 16 mg | Sodium: 46 mg | Potassium: 31 mg | Fiber: 1 chiliad | Carbohydrate: 1 m | Vitamin A: 206 IU | Vitamin C: ane mg | Calcium: 29 mg | Iron: 1 mg
Source: https://kitchenlaughter.com/smoked-philadelphia-cream-cheese/
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